As a video game novice, playing Breath of the Wild is my first immersive experience into the world of Zelda, and boy, what an experience it has been. Before the release of this game on the new Nintendo Switch (aka “Zelda machine”), my partner has been talking his head off about this game. And it wasn’t just him, the whole gaming world was raving with excited anticipation. So, naturally, I became curious.
I remember when I first visited France six years ago. The memories that stick out vividly are morning rituals of boulangerie-hopping and trying to eat my weight in pastries. The lazy afternoons drowned in wine, cheese and the sound of accordions along the Seine. The one thing I regretted not having a lot of was crepes. Luckily for me, four Frenchmen has decided to bring the authentic French crepes and galettes to Sydney! Hurrah!
Today, I was privileged enough to attend a unique event thanks to Food Critics & Bloggers Australia (FCBA) and LOT.1 Sydney – LOT.1’s Summer Menu Tasting. It was a fantastic opportunity for executive chef Adam Swanson and head chef Ricardo Cavuoto to showcase their 2016/2017 summer menu, matching seven signature dishes with Italian wines. But let’s rewind back to the start when we first arrived at this beautiful venue.